Dimora Blu

From the ocean
to your table.

Our rooftop restaurant at Dimora Blu — ocean views through the greenery. The kitchen works with the catch from the local boats, seasonal tropical produce, and flavours rooted in Maldivian tradition.

The restaurant at Dimora Blu — candlelit tables, planted wall, warm interiors

The rooftop restaurant at Dimora Blu.

Meal plans.

Choose how you'd like us to look after you. Everything can be adjusted closer to the stay.

Breakfast

Mornings begin on our rooftop with tropical fruits, fresh juices, eggs to order, Maldivian mas huni, and pastries — ocean views through the greenery. Daily, seven until ten.

Half Board

Breakfast and dinner on the rooftop. A rotating menu of Maldivian and international dishes, fresh seafood as the centrepiece, the ocean as the backdrop.

Full Board

All three meals at our rooftop restaurant. Lunch is lighter fare — salads, grilled fish, cold dishes for the tropical afternoon.

Private dining.

Beach Dinner

Beach Dinner

A candlelit table on the beach right in front of Dimora Blu — or on a private sandbank if you prefer. The sound of waves, a bespoke menu from our chef, and the kind of evening that stays with you.

Sandbank Picnic

Sandbank Picnic

A gourmet picnic on a secluded sandbank, arranged from Dimora Blu. Fresh seafood, tropical salads, and cold drinks served on an island with no one else in sight.

In-Room Dining

In-Room Dining

Meals in the comfort of your room. The full menu is available throughout the day.

Dietary
requirements.

We accommodate all dietary needs — vegetarian, vegan, gluten-free, halal, allergies. Please tell us at the time of booking so our kitchen can prepare accordingly.

Questions about dining?

We can help with meal plans, private dining, and dietary requests. Write and we'll reply within the day.